Platters
Executive Chef of the Amora Hotel in Sydney, Peter Van Es, has prepared a selection of fabulous taster platters, which can be pre-ordered for you to enjoy at your table on the night. Each platter is designed to be shared between a table of 8 people, so you might want to order a selection.
FOOD ORDERS ARE NOW CLOSED
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Antipasto Platterclick photo for more images |
Prosciutto Grilled zucchini marinated in balsamic Roasted eggplant with red onions, red wine and coriander Marinated black olives Houmous Babaganoush Marinated chabeciou cheese (goat’s cheese) Bell peppers filled with feta Grilled Turkish bread and crisp flatbread |
Canapé platter |
Vietnamese rice paper rolls (vegetarian) Rocket houmous tortilla wraps Tomato and goat’s cheese bruschettas BBQ duck pancakes Mini soba noodle boxes |
Cheese platter |
Selection of Australian cheeses
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Dessert platterclick photo for more images |
This will include a selection of 3 “mini” desserts for example
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Each platter costs $85, a little over $10 per head for some delicious top restaurant-standard food. Pre-orders can be made by completing the order form and posting it (with your cheque payable to LEPS P&C) into the ‘Technicolour Trivia’ mailbox next to the reception desk in the school office.
Orders will not be accepted without accompanying payment. The deadline for pre-orders is Friday 27th August. Your platter(s) will be on your table when you arrive on the night.
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Platters
